Special Apricot Muffins
Posted by: Tuddles Sat, 22 Jan 2005, at 1:36 p.m.

 
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 large egg
1/3 cup vegetable oil
1/3 cup milk
1 (8-ounce) container or 1 cup peach yogurt
1/2 cup dried apricot, chopped
2 tablespoons all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
1/2 teaspoon ground cinnamon
2 tablespoons butter
 

Directions:
In a large bowl combine together 2 cups flour, baking powder, sugar, salt, baking soda, nutmeg. and 1/2 teaspoon cinnamon; make a well in the center. In another bowl, combine egg, oil, milk, peach yogurt, and chopped dried apricots. Pour into the well of the dry ingredients, stirring just until moistened. Fill a greased muffin tin two-thirds full.
In a small bowl mix together remaining flour, brown sugar, chopped pecans, and 1/2 teaspoon cinnamon. Cut in butter until crumbly. Sprinkle over the muffins.
Bake in a 400*F oven for 20 minutes, or until golden brown.
Makes 1 dozen muffins.