Star Spangled Muffins
Posted by: Elaine Sat, 19 Jun 2004, at 1:40 p.m
Source: Quaker.


 
Ingredients:
1-1/2 cups all-purpose flour
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup granulated sugar
1 tablespoon baking powder
1 cup low-fat (1%) milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup fresh blueberries
1/2 cup sliced fresh strawberries
12 teaspoons cinnamon-sugar, divided

Directions:
Heat oven to 400ºF. Line 12 medium muffin cups with paper baking cups.

In large bowl, combine flour, oats, sugar and baking powder; mix well. In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened.
(Do not over mix.) Gently stir in blueberries and strawberries.

Fill muffin cups three-fourths full. Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.

Bake 18 to 20 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

1 DOZEN

NUTRITION INFORMATION: 1 muffin
Calories 190, Calories From Fat 50, Total Fat 6g, Saturated Fat 1g, Cholesterol 20mg, Sodium 45mg, Total Carbohydrates 30g, Dietary Fiber 1g, Protein 4g, Total Sugars 14g.