Cajun Ribs With Roasted Corn      



Ingredients:
4 pounds pork spareribs, cut into slabs as needed to fit pan
4 teaspoons Cajun seasoning
4 ears of corn

 

Directions:
Preparation: Husk corn and remove silk. Break or cut each ear in half crosswise.

Preheat oven to 350°F. Lightly oil large roasting pan. Season ribs all over with the Cajun seasoning and 2 teaspoons salt. Arrange ribs, overlapping as needed, in pan.

Roast for 1 hour. Turn ribs and roast for 30 minutes more.

Remove pan from oven. Place corn around ribs, rolling ears to coat in juices. Roast until ribs and corn are tender, about 30 minutes more. Transfer ribs to carving board and let stand 5 minutes. Cut into individual ribs and serve with corn.

4 servings