One-Pan Beef N' Pasta      




Ingredients
1 1/2 lbs Beef strips
1 can Reduced-fat cream of mushroom soup
Dash of nutmeg
4 cups Bite-sized pasta of your choice fusilli, rotini, rigatoni, farfalle, or penne
2 cups Each fresh mushrooms and sugar snap peas (or frozen peas)
Parmesan cheese, to taste


Directions:
Cook beef in a large pan with a little oil for about 5 minutes.

Add cream of mushroom soup, nutmeg, water, and bite-sized pasta. Cover, bring to a boil and simmer 20 minutes. Add sliced veggies and cook 5 minutes longer.

Toss in parmesan cheese.