Overnight Meatball Casserole       




Ingredients:
16 oz. jar spaghetti sauce
10 oz. can condensed Cheddar cheese soup
1-1/2 cups water
3 cups uncooked mafalda pasta (mini lasagna noodles)
16 oz. pkg. frozen bell pepper and onion stir fry mixture
1 lb. pkg. frozen cooked meatballs
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

 

Directions:
In 2 quart glass baking dish, mix spaghetti sauce, soup and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.

Cover tightly with foil and refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

Serves 6 to 8

Note: Albertson's on the west coast make a store brand Italian meatball that is out of this world.
You heat them in the microwave and they are good to go...easy and delicious!