Chyrel's Recipes From Friends
Chocolate Almond Shortbread
1 cup unsalted butter
1/2 cup granulated sugar
3 oz milk chocolate (melted)
2 cups all-purpose flour
1/2 cup chopped almonds, roasted
Cream butter until fluffy; beat in sugar. Stir in chocolate. Gradually beat in
the flour. Stir in almonds.
Pat dough into a 1/2 inch thick rectangle on an ungreased baking stone. Prick
top all over with a fork. Score top with a knife tip into serving size squares.
Bake in preheated oven at 350 until firm and delicately browned (about 30
Cool slightly on the baking stone and then remove to a wire rack.
Makes abut 1 1/2 dozen.
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