Ingredients:
1 1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup finely chopped onion
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 teaspoons chili powder
 

Directions:
1. Combine all ingredients in Small (2-qt.) Saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.

2. When getting ready to grill, portion out just the amount of sauce needed for brushing on meat. Cover and refrigerate unused sauce for later use.

3. Using Barbecue Basting Brush, brush sauce over surface of meat every 5 minutes during last 10-15 minutes of baking, broiling or grilling. Discard any remaining sauce used to baste raw meat.

Yield: 2 1/2 cups

Nutrients per serving: (2 tablespoons): Calories 40, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 10 g, Protein 0 g, Sodium 260 mg, Fiber 0 g

Cook’s Tips: This recipe makes enough sauce to baste 4-5 pounds beef or pork ribs or cut-up chicken pieces.

Pampered Chef