Ingredients:
1 cup ketchup
2 teaspoons vinegar
2-3 tablespoons Pantry Barbecue Seasoning Mix
 

Directions:
1. Combine ketchup, vinegar and Seasoning Mix in small saucepan. Bring to a boil, stirring occasionally; remove from heat.

2. Reserve half of sauce for serving. Brush remaining sauce over meats before baking or broiling. For grilling, brush over meat during last 10 minutes of cooking to prevent sauce from burning.

Yield: 1 cup

Pampered Chef