|
Egg Casserole for Two
Ingredients:
3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion with top, thinly sliced
1/3 cup (1 1/2 ounces) shredded cheddar cheese
1/3 cup chopped ham
Directions:
1. Preheat oven to 350°F. Spray Small Oval Baker with vegetable oil using
Kitchen Spritzer. In Classic Batter Bowl, combine eggs, milk, bread, green
onion, cheese and ham; mix well.
2. Pour egg mixture into baker. Bake 20-25 minutes or until egg mixture is set.
Yield: 2 servings
Nutrients per serving: Calories 230, Total Fat 16 g, Saturated Fat 7 g,
Cholesterol 355 mg, Carbohydrate 3 g, Protein 20 g, Sodium 600 mg, Fiber 0 g
Cook’s Tips: Recipe can be prepared in a toaster oven. Preheat toaster oven to
350°F; proceed as recipe directs.
Pampered Chef |