Ingredients:
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 cup (4 ounces) shredded Swiss or cheddar cheese
1/4 cup non-alcoholic wine, beer or apple juice
1 small garlic clove, pressed
1/8 teaspoon Tabasco® hot pepper sauce
Assorted dippers such as French bread cubes, bite-size vegetables or cooked ham cubes
 

Directions:
1. Combine soup, cheese, wine, garlic and hot pepper sauce in Classic Batter Bowl. Microwave on HIGH 3-4 minutes or until cheese is melted and mixture is smooth, stirring after each minute.

2. Pour cheese mixture into Simple Additions™ Small Bowl. Serve fondue immediately with assorted dippers.

Yield: 1 3/4 cups (14 servings)

Nutrients per serving: (2 tablespoons fondue): Calories 45, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 10 mg, Carbohydrate 2 g, Protein 3 g, Sodium 190 mg, Fiber 0 g

Cook’s Tips: If the fondue thickens while serving, place the Small Bowl in the microwave oven. Microwave on HIGH 1-2 minutes or until fondue is hot; stir until smooth.

Pampered Chef