4 medium tomatoes, peeled, seeded and chopped
2 tablespoons chopped green onion
1/2 cup fresh snipped cilantro
1 teaspoon white vinegar
1 teaspoon fresh lemon juice
1/4 teaspoon salt
Chop tomatoes and green onion with Food Chopper; place in Classic Batter Bowl.
Snip cilantro with Kitchen Shears. Add cilantro and remaining ingredients to
tomato mixture; mix gently.
Cover; chill until ready to serve. Place salsa in Chillzanne® Mini-Bowl with
Bamboo Spooners™; serve with tortilla chips.
Yield: 8 servings (1 cup)
Nutrients per serving: Calories 15, Total Fat 0 g, Saturated Fat 0 g,
Cholesterol 0 mg, Carbohydrate 4 g, Protein less than 1 g, Sodium 80 mg, Fiber
less than 1 g