Ingredients:
6 cups water
3/4 cup sugar
3-4 medium lemons
 

Directions:
1. Place water and sugar in Quick-Stir® Pitcher. Mix well with plunger until sugar is dissolved. Zest lemons to measure 1 tablespoon zest. Juice lemons using Juicer to measure 1/2 cup juice. Add zest and juice to Pitcher. Mix well with plunger.

2. Refrigerate until ready to serve. Serve over ice and garnish with fresh mint and slice of lemon.

Yield: 7 (1-cup) servings

Pampered Chef