Ingredients:
1 bone-in turkey breast half (2 1/2-3 pounds)
1 can (14 1/2 ounces) chicken broth
1/3 cup honey
1/4 cup Dijon mustard
1/4 cup cold water
2 garlic cloves, pressed
1 tablespoon cornstarch
1 teaspoon paprika
1/4 teaspoon coarsely ground black pepper
 

Directions:
1. Preheat oven to 350°F. Lightly spray Square Baker with nonstick cooking spray. Place turkey breast into baker.

2. In Small Batter Bowl, combine chicken broth, honey, mustard, water, garlic, cornstarch, paprika and black pepper; whisk until smooth using Nylon Spiral Whisk. Pour mixture over turkey breast.

3. Bake, uncovered, 1 1/2-2 hours, basting every 20 minutes using Baster until Pocket Thermometer inserted into thickest part of breast registers 170°F and juices run clear.

4. Remove turkey breast from baker; place on Cutting Board and loosely tent with aluminum foil. Let stand 10 minutes before carving. Pour honey mustard sauce into gravy boat; thin sauce with hot water to desired consistency, if necessary. Carve turkey into thin slices; serve with sauce.

Yield: 6 servings

Nutrients per serving: Calories 400, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 125 mg, Carbohydrate 18 g, Protein 48 g, Sodium 660 mg, Fiber 0 g

Pampered Chef