Ingredients:
8 ounces linguine, uncooked
2 medium tomatoes, seeded and chopped
1 medium onion, chopped
1 medium zucchini, sliced
1/4 cup snipped fresh parsley
1 tablespoon olive oil
2 large garlic cloves, pressed
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 ounce (1/4 cup) grated Parmesan cheese
 

Directions:
1. Cook pasta according to package directions; keep warm. Slice zucchini with Ultimate Slice & Grate. Chop onion and tomatoes using Food Chopper. Snip parsley using Kitchen Shears.

2. Heat oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet; stir-fry 15 seconds. Add zucchini and onion; stir-fry 2-3 minutes or until crisp-tender. Add tomatoes, parsley and seasonings. Heat 1-2 minutes, stirring gently until heated through.

3. Remove from heat. Stir in warm pasta; grate Parmesan cheese over pasta using Deluxe Cheese Grater. Toss lightly and serve immediately.

Yield: 6 servings

Pampered Chef