Ingredients:
1 package (15 ounces) refrigerated pie crusts (2 crusts)
1 package (16 ounces) mixed frozen berries, thawed and drained
3/4 cup sugar
3 tablespoons cornstarch
2 tablespoons butter or margarine
 

Directions:
1. Preheat oven to 375°F. Roll out pastry crust for bottom crust and line 9-inch pie plate. Roll out pastry for top crust and set aside.

2. Combine berries, sugar and cornstarch in Classic Batter Bowl. Pile fruit mixture into pie plate; dot with butter. Cover with top crust; trim and flute edges. Cut a few slits in top crust for steam to escape.

3. Bake 40 minutes or until juice is bubbling and crust is browned. Cool at room temperature. Serve with Slice 'N Serve®.

Yield: 8 servings

Pampered Chef