Ingredients:
1 package (2.5 ounces) processed ham or smoked turkey, finely chopped
2 tablespoons finely chopped onion
1/2 cup (2 ounces) shredded Swiss or cheddar cheese
1 egg
1 tablespoon snipped fresh parsley
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1 package (8 ounces) refrigerated crescent rolls
 

Directions:
1. Preheat oven to 350°F. Lightly spray Deluxe Mini-Muffin Pan with vegetable oil using Kitchen Spritzer. Finely chop ham and onion using Food Chopper; place in Small Batter Bowl. Add cheese, egg, parsley, mustard and black pepper; mix well.

2. Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares using Pizza Cutter. Press one square of dough into each muffin cup using lightly floured Mini-Tart Shaper.

3. Using Small Scoop, fill each muffin cup with a scant scoop of ham mixture. Bake 12-14 minutes or until puffs are light golden brown. Remove from pan; serve immediately.

Yield: 24 appetizers

Nutrients per serving: (2 appetizers): Calories 110, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 25 mg, Carbohydrate 8 g, Protein 4 g, Sodium 260 mg, Fiber 0 g

Cook’s Tips: It is helpful to use a ruler as a guide while you cut the dough into squares.

Pampered Chef