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Sparkling Sangria
Ingredients:
1 bottle (25.4 ounces) non-alcoholic red wine, chilled
1/4 cup sugar
1 orange
1 lemon
1 lime
2 cups lemon-lime flavored carbonated soda, chilled
Directions:
1. Open wine bottle using Wine Bottle Opener. Pour wine into Quick-Stir®
Pitcher; add sugar. Plunge until well mixed.
2. Slice fruit with Utility Knife; add to wine mixture. Refrigerate 3-4 hours to
allow flavors to blend.
3. Add carbonated soda; plunge to mix. Serve immediately.
Yield: 6 servings
Nutrients per serving: (1 cup): Calories 70, Total Fat 0 g, Saturated Fat 0 g,
Cholesterol 0 mg, Carbohydrate 18 g, Protein less than 1 g, Sodium 20 mg, Fiber
0 g
Cook’s Tips: Recipe can be easily doubled.
Pampered Chef
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