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Watermelon Ice
Ingredients:
6 cups cubed seedless watermelon
1 lemon
3/4 cup sugar
Directions:
1. Cut melon away from rind and cut into 1/2-inch cubes using Utility Knife.
Place melon in Classic Batter Bowl; mash with Nylon Masher. (Mixture will have
small pieces of fruit in it.)
2. Juice lemon to measure 3-4 tablespoons juice. Add lemon juice and sugar to
watermelon; mix well.
3. Divide fruit mixture evenly among 3 Ice Shaver tubs; freeze until firm.
Remove frozen mixture from tubs; shave using Ice Shaver.
Yield: 6 servings
Pampered Chef,
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