Chyrel's Recipes From Friends
Pasta With Artichoke Sauce

1 medium onion -- chopped
1 clove garlic -- minced
2 Tabls. olive oil
1 pkg artichoke hearts -- cooked and drained
2 T. white wine
1/4 c. parsley -- chopped
3 T. black olives (oil-cured) -- chopped
1/2 teas. lemon zest
salt and pepper -- to taste
parmesan cheese
cooked fettucine

Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.


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