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Ingredients: 1 Package cannelloni shells boil as per directions on box or make crepes stuffing 1/8 lb butter 1 small onion(finely chopped) 1 tablespoon parsley(finely chopped) 1/2 lb or 1 cup ground ham 1/2 chicken breast (ground) 1/4 cup tomato sauce 1/4 teaspoon pepper 3 tablespoon grated parmesan cheese Baking Sauce 1/8 lb or 2oz butter 2 cups milk 4 tablespoon flour 1/2 teas salt 1/4 teas pepper 1-2 egg yolks 2 tablespoon dry white wine Method: Saute onion in butter , add parsley , add ham, chicken breast. Add tomato sauce, pepper,and cheese. (cool the stuffing ). sauce: Blend butter with milk ,flour,and pepper cook slowly until mixture thickens, add a little sauce to egg yolks before adding to hot mixture, then cook a few more minutes until thick, after removing from fire add wine. stuff boiled cooled shells with cooled stuffing and place in a greased pyrex dish and pour thickened sauce over. If desired sprinkle with additional parmesan cheese, then bake at 375 for 15-20 minutes until brown. Makes about 10 Another Masterpiece By Dotty! |
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