(Originally from Tammy Bentz and posted by T.T. at Chyrel's)|
¼ lb. spiral noodles
¼ lb. shell noodles
¼ lb. wheel noodles
½ lb. hamburger
½ lb. Italian sausage
1 green pepper, sliced thin
1 onion, sliced thin
2 (32 oz. each) jars spaghetti sauce
½ lb. pepperoni, sliced thin
1-2 cans mushrooms
8 oz. mozzarella cheese (shredded)
8 oz. parmesan cheese (shredded)
Cook pastas together or separately according to package directions.
Brown ground beef, sausage, onions and pepper together. Drain excess fat. Add sauce and heat.
In a 11 X 13 pan, sprayed with Pam cooking spray, layer pasta and sauce. Top layer with 1/3 of the pepperoni, 1/3 of the mushrooms and 1/3 of the cheeses. Make about 3 layers and top with cheese. Bake at 350 degrees for about 45 minutes or until cheese is melted.