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(Originally from Tammy Bentz and posted by T.T. at Chyrel's) Ingredients: ¼ lb. spiral noodles ¼ lb. shell noodles ¼ lb. wheel noodles ½ lb. hamburger ½ lb. Italian sausage 1 green pepper, sliced thin 1 onion, sliced thin 2 (32 oz. each) jars spaghetti sauce ½ lb. pepperoni, sliced thin 1-2 cans mushrooms 8 oz. mozzarella cheese (shredded) 8 oz. parmesan cheese (shredded) Method: Cook pastas together or separately according to package directions. Brown ground beef, sausage, onions and pepper together. Drain excess fat. Add sauce and heat. In a 11 X 13 pan, sprayed with Pam cooking spray, layer pasta and sauce. Top layer with 1/3 of the pepperoni, 1/3 of the mushrooms and 1/3 of the cheeses. Make about 3 layers and top with cheese. Bake at 350 degrees for about 45 minutes or until cheese is melted. |
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