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Ingredients: 1/2 lb. Lasagna Noodles 2 Cans cream of shrimp soup 2-8oz. Cans crab meat 1 pint low fat cottage cheese 8oz. cream cheese , soft 1 chopped onion 1 egg 2 tsps. basil 1 cup cheddar cheese grated Salt and pepper to taste Method: Cook noodles , rinse and drain. Combine soup , crab , cottage cheese , cream cheese , onion , egg , basil , salt and pepper. Layer 1/2 noodles in a 9”x13” baking dish. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese. Repeat the layers and bake at 350 degrees for 1 hour. Let stand about 15 minutes before cutting and serving. |
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