4 ounces spaghetti, broken into 2" pieces
1 cup sour cream
1/4 cup Parmesan cheese -- grated
1/4 teaspoon garlic powder
2 cups MontereyJack cheese -- shredded
1 10 oz pkg frozen chopped spinach -- thawed and drained
1 2.8 oz can french fried onions (Durkees) -- divided
Cook spaghetti according to package directions. Meanwhile, in a medium bowl, beat egg. Add sour cream, Parmesan and garlic powder. Drain spaghetti; add to egg mixture. Add Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350 for 30 minutes or until heated through. Top with remaining onions; return to the oven for 5 minutes or until the onions are golden brown. Serves 6 to 8.