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Ingredients: 3/4 pound bow ties (or your favorite pasta) 1/2 cup unsalted butter 1 cup fresh sliced mushrooms 1 tablespoon orange zest, grated 3/4 cup heavy cream 1 cup Minute Maid Premium orange juice 1/4 cup grated parmesan cheese 1/2 teaspoon white pepper 1 tablespoon chopped fresh parsley Salt to taste Method: Begin cooking the pasta as directed. Meanwhile, in a medium skillet, melt the butter over low heat. Add the mushrooms and orange zest; cook over low heat for about 3 minutes. Then add the cream and orange juice, stirring constantly, and cook on high heat about 5 minutes. Add the parmesan cheese, pepper and salt, and cook another 2 to 3 minutes or until sauce thickens slightly. Drain the pasta and toss with the sauce. Garnish with parsley. Serves 4 |
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