1 can cream style corn
2 boneless chicken breast (or you can use the same amount of boneless pork)
oil, salt, pepper and soy sauce.
1. Cut chicken to bite size (and thin) . Heat oil in skillet , cook chicken till done, add little salt to taste.
2. Add cream corn to the skillet . Add little water so that the sauce won't go too concentrated. Boil, add salt , pepper and soy sauce to taste.
Serve over cooked spaghetti.