1/4 c Dry sherry
1 tb Minced fresh garlic
1/4 c Minced shallots
4 Sun dried tomatoes not packed in oil
2 tb Finely chopped jalapeno peppers
1 1/2 c Chopped canned Plum tomatoes
1/2 lb Fresh pasta of choice
2 tb Chopped fresh basil
2 tb Chopped fresh parsley
Heat sherry to bubbling in a heavy skillet over med. high heat. Add garlic and shallots and saute for 3 min. stirring.
Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat to low. Cook, stirring occasionally for 20 min.
Cook pasta while simmering sauce. Drain and rinse.
Add pasta to sauce in skillet, sprinkle with basil and parsely. Toss and serve immediately.