2 packages chopped frozen spinach, 10 oz size -- thawed and drained
32 ounces spaghetti sauce
3 cans 8 oz tomato sauce
1 pound box of lasagna noodles
20 ounces shredded mozzarella
10 ounces shredded cheddar cheese
32 ounces small curd cottage cheese
Preheat oven to 350 degrees. Thoroughly drain spinach. Mix together spinach, cottage cheese and eggs in medium bowl. Set aside. Set aside one can of the sauce. Set aside 8 ounces of mozzarella cheese. In large roasting pan (about 11Wx16Dx3H), layer the ingredients (about 3-4 layers) in the following order: spaghetti and tomato sauce, lasagna noodles, spinach mixture, mozzarella cheese, cheddar cheese. Finish off the top with reserved tomato sauce. Sprinkle on reserved mozzarella cheese. Bake for 45 minutes or until a knife or fork can easily be inserted in noodles. Allow to firm for 15 minutes before serving.
Notes: Recipe is great for company. Leftovers can be frozen for convenient meals later.