Almond Joy Chocolate Pie                               


ALMOND JOY CRUST

20 Almond Joy candy bar Miniatures; or
10 ALMOND JOY Snack Size
3/4 c Graham cracker crumbs

FILLING

1/2 c Sugar
1/3 c Cornstarch
1/4 c  Hershey's Cocoa
1/4 ts Salt
1 1/2 c Milk
1 ts Vanilla
16 Almond Joy candy bar Miniatures; or
8 ALMOND JOY Snack Size, cut in 1/2" pieces  ( Slightly frozen bars are easier to cut )
Whipped Cream

Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch,cocoa & salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, till mix boils; boil & stir 1 min. (Mix will be very thick.)

Remove from heat; blend in vanilla. Add candy pieces; stir till melted.
Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired. 6 - 8

ALMOND JOY CRUST:

Preheat to 325. Lightly butter 9" pie plate. Place
ingredients in food processor. Process till mix is thoroughly blended.
Press onto bottom & up sides of prepared pie plate. Bake 10 min. Cool on
rack. Cool completely.