Posted by: Elaine Sun, 30 May 2004, at 7:30 a.m.
7/8 cup sugar
1/4 cup tapioca
1/2 tsp. cinnamon
2 cups blueberries
2 cups peaches, cubed
1 tbsp. lemon juice
Use Pillsbury refrigerated pie crust for 9" pie. Place 2 cups of blueberries and
2 cups of 1/4" cubed peaches in separate bowl. Mix blueberries and peaches with
lemon juice. Add remaining ingredients and mix lightly. Line 9" pie pan with
crust. Place above mixture into crust. Level out and dot with 1 and 1/3 tbsp.
butter. Cover with top crust. Sprinkle with cinnamon sugar as desired. Bake
35-45 minutes in 425 F oven.