Candy Apple Cheese Pie                    


1 9" pastry shell; baked
8 oz Cream cheese; softened
1 can Sweetened condensed milk
1/3 c Lemon Juice
1 ts Vanilla extract
20 oz Sliced apples; WELL DRAINED
1/4 c Red cinnamon candies
6 tbs Water
2 ts Cornstarch

In large mixer bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk until
smooth. Stir in lemon juice and vanilla. Pour into prepared pastry shell. Arrange apple slices over
filling. In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir together
remaining 2 tbs. water and cornstarch; add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over apples. Chill 3 hours or until set. Refrigerate
leftovers.
Yield: 8 servings