Posted by: Tuddles Sat, 21 Feb 2004, at 8:28 a.m.
This easy, no-bake pie uses vanilla pudding and a chocolate
graham cracker crust.
(9 inch) prepared graham cracker crust, chocolate
1 (3.5 ounce) package instant vanilla pudding mix
3 tablespoons instant coffee granules 1 cup cold milk
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy
In a medium bowl combine pudding mix and coffee granules.
Add milk, and whisk until smooth. Fold in 1/3 of the whipped
topping and pour mixture into crust. Refrigerate 30 minutes.
Spread remaining whipped topping over pie filling and refrigerate
an additional 2 to 3 hours. If garnish is desired, soften chocolate
candy bar in microwave on low power for 30 seconds. Carefully
make chocolate curls with a vegetable peeler. Sprinkle curls on
top of pie before serving