Caribbean Fudge Pie
Posted by: Jerseygirl Thu, 3 Jun 2004, at 7:10 a.m.
1/4 cup margarine -- softened (1/2 stick)
3/4 cup brown sugar -- packed
1 12oz package chocolate chips -- melted
2 tsp instant coffee
1 tsp rum extract
1/4 cup flour
1-1/2 cups pecans, chopped -- divided
1 unbaked pie crust -- (9-inch)
whipped cream -- for topping
Heat oven to 375 degrees F. In bowl of mixer cream
margarine and sugar until light and fluffy. Add eggs,
1 at a time, beating well after each addition. Add
melted chocolate chips, instant coffee, and rum extract;
mix well. Stir in flour and 1 cup pecans; blend well. Pour into pie shell;
sprinkle remaining pecans over top. Bake 25 minutes or until filling is set.
Cool and serve topped with whipped cream.