Chocolate Chip Pecan Pie
Posted by: Jan Taylor Mon, 12 Apr 2004, at 3:56 a.m.
1 cup sugar
1 cup light corn syrup
1 tsp. vanilla extract
1/2 cup butter or margarine, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inches)
Vanilla ice cream, optional
In a mixing bowl, beat eggs, sugar, corn syrup and vanilla. Add butter and mix
well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350* for
50-55 minutes or until set. Serve with ice cream if desired.
Makes 10-12 servings.