Chocolate Mocha Pie
Posted by: Mai Wed, 28 Apr 2004, at 7:48 a.m.
 

1 8-inch pie shell

PIE FILLING

1/2 c Butter
3/4 c Sugar
1 Square unsweetened chocolate Melted
1 ts Vanilla
1 1/2 tbs Instant coffee grounds
2 Eggs
1/2 c Cream for whipping

Prepare 8-inch pastry shell.

Cream butter in medium-size bowl and gradually add sugar creaming well after each addition.

Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

Add eggs one at a time beating VERY WELL after each addition. (Use an electric beater or mixer for you'll need to beat in each egg 5 minutes to make mixture creamy thick and fluffy.)

Turn into baked pastry shell; chill 1 - 2 hours. Just before serving whip cream and garnish pie.