Chocolate Mocha Pie
Posted by: Mai Wed, 28 Apr 2004, at 7:48 a.m.
1 8-inch pie shell
1/2 c Butter
3/4 c Sugar
1 Square unsweetened chocolate Melted
1 ts Vanilla
1 1/2 tbs Instant coffee grounds
1/2 c Cream for whipping
Prepare 8-inch pastry shell.
Cream butter in medium-size bowl and gradually add sugar creaming well after
Cool melted chocolate; blend into butter-sugar mixture with instant coffee and
Add eggs one at a time beating VERY WELL after each addition. (Use an electric
beater or mixer for you'll need to beat in each egg 5 minutes to make mixture
creamy thick and fluffy.)
Turn into baked pastry shell; chill 1 - 2 hours. Just before serving whip cream
and garnish pie.