Chocolate Raspberry Cream Pie
Posted by: Jerseygirl Tue, 13 Apr 2004, at 7:20 a.m.
2 (3 oz.) packages of cream cheese, softened
14 oz. can condensed milk
3 Tbsp. lemon juice
1 tsp. vanilla extract
1 pie crust (graham cracker or regular)
1 cup raspberries
2 (1 oz.) squares of semi-sweet chocolate
1/4 cup whipping cream
raspberries for garnish
whipped cream for garnish
Pre-heat the oven to 350 degrees.
With an electric mixer, beat the cream cheese until fluffy. Gradually beat in
the condensed milk until smooth. Add the lemon juice, egg and vanilla extract.
Mix well. Arrange 1 cup fresh raspberries on bottom of the pie crust. Pour the
cream cheese mixture over the fruit.
Bake for 30-35 minutes or until the center is almost set and cool. In a small
saucepan, over low heat, melt the squares of chocolate with the whipping cream.
Cook, stirring often, until thickened and smooth.
Remove from the heat and spread the mixture evenly over the top of the cooled
Chill in the refrigerator. If desired, garnish with raspberries and additional