Fluffernutter Pie             
Posted by: ShazInCA Thu, 8 Apr 2004, at 8:09 a.m.

1 envelope unflavored gelatin
1 cup cold water
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup peanut butter
1 cup Marshmallow Fluff®
2 cups heavy or whipping cream
1 Chocolate Crumb Crust

In medium saucepan combine 1/2 cup cold water and gelatin; let stand 1 minute. Cook stirring constantly, until gelatin is completely dissolved. Remove from heat Stir in sugar, vanilla and remaining water. Beat in peanut butter and Fluff®. Chill until mixture mounds when dropped from spoon. Fold in whipped cream. Turn into crust; chill until set.

Makes 6 to 8 servings.

Per Serving (excluding unknown items): 689 Calories; 53g Fat (67.3% calories from fat); 11g Protein; 47g Carbohydrate; 3g Dietary Fiber; 105mg Cholesterol; 457mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 10 Fat; 2 1/2 Other Carbohydrates.