Chyrel's Recipes From Friends

German Chocolate Pie Recipe

German Chocolate Pie                

3 c Sugar
7 tbs Baking Chocolate
13 oz Evaporated Milk
4 Eggs, Beaten
1/2 c Butter
1 t Vanilla
2 c Coconut, Flaked
1 c Pecans, Chopped
2 9 inch pie shell, Unbaked

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each. Yield: 12 Preparation

Back          Home
Recipes From Friends