Ginger Lime Pie
Posted by: Tuddles Thu, 3 Jun 2004, at 5:25 p.m.
12-14 ginger snaps
2 Tbsp butter, melted
Juice and rind of 2 limes
4 Tbsp sweetened condensed milk
2 cups heavy cream
1/2 cup sugar
In a food processor grind ginger snaps with 2 tablespoons melted butter, and
press into the bottom and sides of a 9 or 10 inch pie pan. Put in freezer until
ready to use. To make the filling, place all other ingredients in a chilled
mixing bowl and beat until stiff. Pour into the crust, chill until firm. Serve
with raspberry puree.