Apricot Icebox Pie            

Ingredients:
2 (10 cent size) boxes vanilla
wafers
1/4 c. butter
1 lb. confectioners sugar
1 large can apricots

Directions:
Roll crushed wafers and spread in bottom of pan. Cream butter and sugar; spread over wafers. Crush apricots and spread over butter and sugar mixture. Whip cream and spread on top. Put in refrigerator to chill. Better if prepared several hours in advance.