Coconut Icebox Pie          

Ingredients:
4 eggs, separated
1 c. sugar
1/2 c. cold water
1 envelop gelatin
1 1/2 c. fresh grated coconut
1/2 pt. cream

Directions:
Beat egg yolks with 1/2 cup sugar. Cook in double boiler until real thick. Remove from fire, and add gelatin that has soaked in cold water. Beat egg whites until real stiff, add the remaining 1/2 cup sugar. Add to egg mixture and add 1 cup of coconut. Pour into baked pie shell and set several hours before serving. Top with whipped cream then the rest of the coconut.