Cuba Libra Icebox Pie            


Ingredients:
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
½ cup lime juice
1 teaspoon rum (optional)
Coconut Crust
1 tablespoon sweetened flaked coconut, toasted
 

Directions:
Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.


Coconut Crust:
12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 ½ cups)
1 cup sweetened flaked coconut, toasted
6 tablespoons butter or margarine, melted

Directions:
Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes. Makes one 9 inch Pie Crust

Serves 8