Fresh Fruit Icebox Pie            

Ingredients:
3 c. fruit, sliced
1 c. water
1 c. sugar
2 tsp. cornstarch
pinch of salt
1 Tbsp. butter or oleo
1 pkg. jell-o (choice of fruit)
1 baked pie shell

Directions:
Put fruit of your choice in pie shell. Cook sugar, water, cornstarch, salt and teaspoon butter; cook until clear. Add jell-o. Stir until clear. Cool, pour over fruit, stir a little to cover fruit. Cover with whipped topping. Keep in refrigerator.