Hershey Bar Icebox Pie  

Ingredients:          
1 chocolate graham cracker pie crust
2 (8 oz.) Hershey bars with almonds
1 tub (8 oz.) Cool Whip
1 tub (4 oz.) Cool Whip

Directions:
Break up 1 1/2 Hershey bars into small pieces (eat the other half). Microwave for 2 1/2 minutes, stirring at 1 minute. The chocolate should be soft and completely melted. Immediately fold chocolate into 8 ounce tub of Cool Whip until well blended. Pour into pie shell. Top with 4 ounce tub of Cool Whip. Garnish with caramel topping or chocolate syrup or chocolate shavings. Freeze until firm.

Delicious and fast and easy.