Mocha Cream Icebox Pie          



Ingredients:
1/2 cup strong coffee, espresso, or coffee liqueur
1 half-gallon vanilla ice cream, softened
2 chocolate pre-made cookie crusts
whipped topping
liquid chocolate topping
 

Directions:
Blend strong coffee with softened ice cream. Divide ice-cream mixture into two pre-made cookie crusts. Top with whipped topping, cover with plastic lid and pop into the freezer. When guests arrive, cut out a wedge and drizzle with liquid chocolate topping.