Peach Icebox Pie           

Ingredients:
1 (8 oz.) cream cheese,
softened
1 c. sugar
1 can peach pie filling
1 (9 oz.) Cool Whip
1 baked pie crust
 

Directions:
Blend together cream cheese, sugar and peaches in mixer. Add half of Cool Whip and mix well. Pour into baked pie crust and put remaining Cool Whip on top. Chill.