Pineapple Cheese Icebox Pie         

Ingredients:
1 tsp. plain gelatin
1/4 c. cold water
3 egg yolks, slightly beaten
1 c. crushed pineapple with syrup
1 tsp. grated lemon rind
2 Tbsp. lemon juice
1/4 c. sugar
1 c. cottage cheese
3 egg whites, beaten
1/4 c. sugar
1/4 tsp. salt
 

Directions:
Add gelatin to the cold water; set aside. In cold double boiler, add beaten egg yolks, pineapple, lemon rind and juice and sugar; beat well. Cook until thick. Add gelatin, stirring until melted. Remove from heat. Press cottage cheese through a strainer; add to hot mixture. Cool until begins to thicken. Beat egg whites and salt until stiff. Gradually beat in sugar. Fold into pineapple mixture. Heap into crust.
Chill 3 hours.