Raspberry Icebox Pie   

 Ingredients:         
1 (10 oz.) frozen raspberries, thawed
1/2 c. sugar
1 Tbsp. gelatin
dash of cream of tartar
dash of salt
3 egg whites
1/3 c. sugar
1/2 c. cream, whipped stiff

Directions:
Blend 1/2 cup sugar, berries and gelatin. Bring to boil, stirring constantly. Cool until thick syrup. Add salt and cream of tartar to egg whites and whip until stiff, adding other 1/3 cup sugar as whipping. Add raspberry mixture; fold in cream last. Put into graham cracker crust. Garnish with whipped cream.