Strawberry Banana Icebox Pie         

Ingredients:
2 c. water
2 Tbsp. cornstarch
1/2 c. jell-o
1/2 tsp. salt
2 c. berries and juice

Directions:
Mix water, cornstarch and salt. Bring to a boil, stirring constantly and boil until clear. Cool. Stir in berries and juice. (If you use frozen berries, you don't have to cool first.) Let set in refrigerator until thick syrupy consistency. Slice a layer of bananas into baked pie shell. Pour in mixture. Let set. Top with whipped cream or topping.

(Makes 2 Pies)