Strawberry Cheesecake Icebox Pie        
Source: Stonyfield Farm
 

Ingredients:
1 cup plain fat free yogurt
1 8oz. package of fat free cream cheese
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup strawberries, diced
1 9" Graham Cracker Crust

Directions:
In a medium-size mixing bowl, cream together cream cheese and sugar. Blend yogurt and vanilla extract into this mixture. Fold in Strawberries, and pour filling into graham cracker crust. Freeze for 2-3 hours or until set. Top with whipped cream if you like, and allow pie to warm slightly before serving.

Yields: 8 Servings

Nutrition Facts Per Serving:
Calories 150; Calories from fat 35; Carbohydrate 23g; Protein 6g; Fiber 1g