Jan's Apple Pie
Posted by: Jan Taylor Fri, 7 May 2004, at 6:22 p.m.
2 lbs. Macintosh Apples (or Granny Smith)
1 cup white sugar
1/2 cup brown sugar
2 tsp. ground cinnamon
1/2 cup all-purpose flour
2 tablespoons butter
additional sugar for sprinkling
pastry for double crust pie
Peel and slice apples. Toss with sugars, cinnamon, and flour. Set aside.
Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom
crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top
and crimp edges of crust together.
Wet hands with water and dampen top of pie. Sprinkle with additional sugar.
Puncture top of pie with fork so pie will vent.
Bake for 15 minutes at 450*, reduce heat to 350* and continue baking for about
45 minutes more, until crust is golden brown.